Baked Cinnamon Pears

Easy to make Baked Cinnamon Pears (and REALLY satisfies your sweet tooth!!)

Ingredients

Cinnamon
2-3 15 oz. lite canned half pears
4 packets of Splenda or Stuvia

Directions:
Pour canned pears into casserole dish. Sprinkle with cinnamon and splenda/stevia. Bake on 350 degrees for 30 minutes.